Filema
Restaurant

Cherry tomatoes, goat foam, onion, garlic, thyme, beef broth

Coconut cream, onion, carrot, potato, vegetable broth, croutons

Cucumber, tomato, onion, olives, rusks, pepper, oregano

Carob rusk nest, Cretan greens, apple, pomegranate, apaki, fig, graviera

Roasted potato, cherry tomato, egg, mizithra, samphire, hummus, capers

Baby leaves, cucumber, carrot, mint, basil, citrus dressing

Chickpeas, lentils, bulgur, beans, almonds, honey, mint, citrus, fennel

Vine leaves, rice, carrot, zucchini, mint, parsley, lemon

Cretan xinomizithra and mountain thyme honey

Galomizithra, tomato, oregano, capers, olive oil

Petimezi, sesame, pomegranate, graviera flakes

Egg, potato, zucchini, apaki, feta, tomato, thyme

Seasonal local wild greens

Thyme, vinegar, olive oil

Celery root purée, caramelized onion, vinegar, rosemary

Cherry tomato, galeni cream, beef broth, rosemary, thyme

Caramelized apaki, sour mizithra foam, lemon zest, olive powder

Rosemary, lemon — from the Lasithi Plateau

Onion, wine, yogurt, lemon

Onion, garlic, wine, thyme, tomato

Wine, thyme, tomato, butter, cream, graviera

Potato, eggplant, zucchini, beef, béchamel, graviera

Seasonal wild greens

Seasonal wild greens

Seasonal wild greens

Mashed potatoes, cream, butter, graviera

Baby potatoes, butter, thyme, garlic, rosemary

Chunky fried potatoes, cumin, oregano, smoked paprika, mustard, wine

Village-style fried potatoes

Celeriac purée, milk, butter

Thick-cut fried potatoes, lime leaves, wine

Semolina cream, lemon zest, orange, cinnamon, phyllo

Sweet quince, walnut

Yogurt, mizithra, carob rusk, walnut, thyme honey